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Acerca de
Join us for the Festival Cucina
Knights of Columbus - Fairmont
Friday, December 13 at 7 PM
Sponsored By:
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Get your Ticket Today: Click Here
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Festival Cucina Menu
Zuppa di Baccala' Di Zia Carmela -Presented by Charles DiCarlo
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Insalata Di Natale - Italian Christmas Salad - Presented by Shannon Colaianni Tinnell
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Sauteed Shrimp in White Wine Tomato Sauce with Garlicky Baguette Crostini - Presented by Elizabeth Opyoke
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Stuffed Sardines- Robert Germano
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Blond Puttanesca Tuna Pasta - Presented by Shannon Colaianni Tinnell
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Calamari Parmesan - Mike Biafore
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Italian Lemon Cake- C’Anna Keffer
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